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May 14, 2013
General Mills honored for 10th consecutive year in “Best Companies for Multicultural Women” list from Working Mother
Working Mother has selected General Mills as one of 25 “Best Companies for Multicultural Women” in the U.S. for its ability to hire, retain and advance women of color.
May 13, 2013
IRI names Nature Valley Protein Bars one of 2012’s most successful new products
The 2012 New Product Pacesetters™ Report, recently released by Information Resources Inc., named Nature Valley Protein Bars as one of the top 10 new products in the Food & Beverage Brands category.
April 30, 2013
General Mills reports progress on global responsibility efforts
Today, General Mills released its 2013 Global Responsibility Report, which outlines the company’s progress and commitments in the areas of health, environment, sourcing, workplace and community engagement.
April 29, 2013
General Mills advances on DiversityInc’s Top 50 Companies for Diversity list
General Mills advanced two rankings in DiversityInc's annaul Top 50 Companies for Diversity list.
April 25, 2013
Cheerios serves Spoonfuls of Stories for the 11th year to get books into childrens' hands
Furthering its commitment to nourish children’s bodies and minds, Cheerios® is expanding its Spoonfuls of Stories® to reach older kids for the first time in the history of the 11-year program.
March 20, 2013
General Mills reports results for fiscal 2013 third quarter
General Mills (NYSE: GIS) today reported results for the third quarter of fiscal 2013. Contributions from new businesses in this period primarily reflect operating results for Yoki Alimentos in Brazil and Yoplait Canada.
March 18, 2013
Hunger-Free Minnesota, General Mills Foundation, announce $220,000 grant
Hunger-Free Minnesota and the General Mills Foundation today announced a $220,000 grant award to Children’s Defense Fund – Minnesota. The grant is being given to support Hunger-Free Minnesota’s School Breakfast Program, a statewide effort aimed at increasing participation in the United States Department of Agriculture-funded School Breakfast Program.
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