Leadership biographies

Juliana Chugg General Mills

Juliana L. Chugg


Senior Vice President; President, Meals

As president of the Meals division, Juliana has broad responsibility for overseeing business operations of five convenient meal categories: Hamburger Helper, Wanchai Ferry and Macaroni Grill dinner mixes, Old El Paso Mexican products, Progresso soups and ingredients, Green Giant vegetables, and Betty Crocker side dishes.

Education
Bachelors' degree

Boards
VF Corporation
HB Fuller

Prior to her current role, in May 2006 she was promoted to senior vice president, president of Pillsbury USA, a $2 billion division. She was responsible for the oversight of Pillsbury and Totino’s brands. 

In August 2004, Chugg was appointed president of the Baking division, which included responsibility for the heritage Betty Crocker and Gold Medal brands. 

Chugg joined General Mills Australia in 1996 as marketing director.

In July 1999, she was appointed vice president/managing director of General Mills Australasia. In this role, she was responsible for oversight of the Australian and New Zealand operations. 

 
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