Argentina’s La Salteña brand captures “el sabor de lo nuestro” – the taste of Argentina – with its high-quality refrigerated dough products.
La Salteña is one of the top marketers of dough used in traditional Argentinean baked goods, such as empanadas and meat pies.
In 1992, the brand added fresh pasta packed in a controlled atmosphere, a first in Argentina, and a true revolution that brought consumers incomparable freshness.
Argentina's consumers have enjoyed La Salteña
products since 1962.