Mountain High
Active cultures give our yoghurt its deliciously mild tang.
Those live and active cultures in Mountain High yoghurt (L. acidophilus, B. bifidus, and L. casei) support your health and delight your taste buds.
Mountain High is also cultured in the cup you buy it in – naturally smooth and creamy throughout.
Our plain varieties are completely unsweetened, and our flavored varieties are sweetened only with crystalline fructose, a low-glycemic natural sweetener, and premium fresh fruits or pure vanilla.
Appetizers? Snacks? We can help you impress friends with refreshing, healthy creations.
From convenient single-serving cups to economical quarts, you can find a
Mountain High yoghurt to suit your needs.
