The Gold Medal heritage has earned the trust of both scratch and professional bakers since 1880.
We select the best grades of premium wheat and perform quality checks throughout the milling process.
The means consumers are assured of consistent results – time after time, recipe after recipe.
After sweeping gold, silver and bronze medals in the first International Millers’ Exhibition in 1880, the Gold Medal brand was born.
Today, it’s still the No. 1 flour brand in America.